Specialty Coffee
Catleya
Fine Coffee · Colombia
Our Story
From the Heart of the Mountain
At Catleya, coffee is experienced as an act of conscious hospitality: a pause to connect with the culture and territory that make it possible. Our bar honors the Coffee Cultural Landscape and the tradition that defines this region.
We serve a regional specialty coffee from the mountains of Dosquebradas, grown at 1,650 m.a.s.l. by local coffee farmers. We support medium-sized growers who tend each cherry with the care it deserves. Every cup reveals notes of chocolate, caramel and green tea, with bright acidity and a smooth, silky body.
The Experience
How do you live the experience?
During the event, the bar remains active as a meeting point and conversation hub, integrated into the atmosphere and rhythm of the celebration.
Machine preparations
Espresso, americano, cappuccino, latte, macchiato and mocaccino.
Manual extractions
Filter methods including Chemex, V60 and Cerapotta.
Natural infusions
Made with fresh herbs and seasonal fruit.
Signature cold drinks
Coffee granita or Sunset Cafetero.
Hot drinks are offered unlimited for 4 hours. Cold options are served by choice, one per guest.
Service Packages
Choose your experience
Both experiences are designed for groups of up to 100 people.
Full Coffee Experience
A complete proposal combining espresso machine preparations, manual methods, infusions and cold drinks.
3 baristas · up to 4 hours · up to 100 guests
COP · IVA no incluido
Filter Coffee & Cold Drinks
A lighter version focused on manual extraction methods, natural infusions and selected cold drinks.
3 baristas · up to 4 hours · up to 100 guests
COP · IVA no incluido
Personalize
Details that can be added
Personalized origin coffee
350 g bag as a souvenir for guests
$39,000 COP
Additional barista
To optimize service flow
$350,000 COP
Extra hour
Service time extension
$420,000 COP
Liquors & cream
Added to cold drinks
$390,000 COP
The Brand
Catleya Fine Coffee
Regional specialty coffee from the Dosquebradas mountains, prepared by specialized baristas to express its character and complexity.
Regional origin
Coffee from highland farms in Dosquebradas at 1,650 m.a.s.l. We support local medium-sized coffee farmers.
Artisan Process
Bean-by-bean selective harvest. Washed, natural and honey processing by season.
Specialty Cup
Notes of chocolate, caramel and green tea, bright acidity and a smooth silky body. The coffee-growing soul of Risaralda in every cup.
Catleya Fine Coffee
From Farm to Cup
The journey of the bean
Each stage of the process defines the character and personality of our cup.
The Harvest
Manual selection of cherries at their exact moment of ripeness. Only the best enter the process.
Processing
Controlled depulping and fermentation to enhance the natural flavors of the bean.
Drying
Artisan drying under the Risaralda sun, preserving the integrity and profile of the bean.
The Cup
The result of months of work: a cup with identity, terroir and Colombian love.
Gallery
From the bar
Visit us and discover the origin
Every cup tells a story of dedication, terroir and love for Colombian coffee. Come and experience it with us.
Contact us